桂花 | Osmanthus

首席调酒师Antonio即席调酒 | Head Bartender Antonio
鲜花金枪鱼塔塔,水晶面包,卡露伽西伯利亚鱼籽酱 | Tuna Tartare with Edible Flowers, Crystal Bread, Kaluga Siberian Caviar
天吧推出花主题鸡尾酒单2.0 | Tian Bar at Four Seasons Hotel Guangzhou Launches Flower Cocktail Menu 2.0