Feast on fresh Boston lobsters every Friday night in August at The Kitchen. Guests are welcome to eat as many lobsters as they wish at Grand Lisboa. The lobsters are flown in directly from the clean, cold waters of the U.S. and Canada and cooked any way they like. Renowned for their sweet and succulent flavour and tender meat, Boston lobsters are especially abundant in the pristine salt waters around Maine, Nova Scotia, New Brunswick and Newfoundland.
At The Kitchen, the chef team will prepare pre-cooked lobsters as well as raw lobsters for guests to choose from at the salad bar. The chefs are on hand to cook the lobsters three different ways, specifically to the guests’ liking. Guests may ask for Grilled Boston Lobster, Boston Lobster Thermidor and Baked Boston Lobster with Garlic Butter. Before guests begin the lobster feast, The Kitchen will treat them to an exceptionally delicious Lobster Sushi Roll, a very special “lobster bisque” and homemade bread that is fresh from the oven. And for dessert, Grand Lisboa’s Executive Pastry Chef Norihito Muranaka will prepare a sweet surprise for all guests. Join the feast every Friday evening in August. The five-course “Lobster Night” menu is priced at MOP 980* per adult and MOP 490* per child (12 years old and below).
If you wish to pair the dishes with Magnum wines, the wine sommelier would be happy to recommend the best pairings for you.
*Subject to 10% service charge
有关大厨的预订或查询，请致电 (853) 8803 7777 或浏览https://www.grandlisboahotels.com/zh-hant/dining/the-kitchen
For more information on the reservation, please contact (853) 8803 7777 or visit: https://www.grandlisboahotels.com/zh-hant/dining/the-kitchen