Steamed Hairy Crab with Ginger Oinon and Bean Curd. (Photo from LN Garden Hotel)

From October 16th to November 30th, LN Garden Hotel, Guangzhou invites you to feast on rich and delicious gourmet – Hairy Crabs.

As autumn sets in, here comes the time to feast on the delicious Hairy Crabs. Peach Blossom, the pinnacle of culinary excellence for Chinese cuisine, brings to you the finest harvest of hairy crabs for you to savor from October 16, 2017.

Steamed Hairy Crab. (Photo from LN Garden Hotel)

Hairy crabs have long been considered an autumn delicacy in China, especially among residents of the Yangtze River Delta. At Peach Blossom, over six Shanghainese hairy crab dishes are available including Steamed whole hairy crab (5 taels), Steamed Hairy Crab with Huadiao Wine, Deep fried Hairy Crab with Chili, Sizzling Hairy Crab with Ginger Onion and Bean Curd.

Steamed Hairy Crab with Cognac and Assorted Sauces. (Photo from LN Garden Hotel)

Steaming crab always brings out the true flavor of crab’s meat as it helps to hold onto their tasty juices however in addition to steaming; our Chef innovates with the cooking methods like deep frying or braising to delight you with different flavors. Deep fried Hairy Crab with Chili is one such dish. One of our specialties is the Steamed Hairy Crab with cognac and assorted sauces, brings the rich hairy crab coupled with 13 different fragrant sauces to tickle your taste buds.

To taste these authentic Hairy Crab feast, visit to Peach Blossom is a must.

Smack on the finest Hairy Crabs at Peach Blossom

Peach Blossom, LN Garden Hotel
Opening hours: 11:00-14:30, 17:30-22:30
Reservation line: +86 189 2625 8505
Price + 10% surcharge, included relevant taxes & fee