Deep-fried King Prawn with Pan-fried Canadian Scallop,Roasted asaparagus with Butter, Spicy Tomato Salsa

Baked Turkey Roll with Chestnut pumpkin Puree,Salted Egg Yolk and Brussels Sprouts, Red Wine Sauce
Marinated Goose Liver with Chinese Yellow Wine

聚焦三角铃 SJL Focus

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访谈 Interviews

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