香港人气意大利餐厅Pici，将于二零一九年四月十八及四月十九日，晚上七时至十时期间于御苑酒廊献上地道的手工意大利面，带您领略独一无二的意式风味。
A neighbourhood pasta bar serving only freshly hand rolled pasta made daily, Pici Pasta Bar, Hong Kong will be delighting your palate at Vida Rica Bar on 18 and 19 April 2019 from 7pm to 10pm only.
由意大利籍大厨 Andrea Viglione主理的Pici，坚持如一地为食客呈献简单纯粹却经典美味的纯手工意大利面。Andrea对选用优质食材有极致的追求，讲究的烹调手法在一道道精致的菜肴中完美展现，让宾客们品尝到他对烹饪的热情与严谨的态度。 Andrea自五岁起便对烹饪产生兴趣，于都灵长大的他从小便在自家的厨房餐桌上揉著新鲜的面团，在花园采摘仍沾雨露的鲜嫩蔬菜，儿时的回忆时刻激发著这位厨师对手工意大面的创作热情。
Lead by the talented Chef Andrea Viglione from Italy, Pici Pasta Bar is known to serve straightforward food that is perfectly simple yet appetizing as he combines his passions for quality ingredients, fresh ideas and rustic style while preparing a dish that is refined and full of flavours.
Pici的经典菜式包括Orecchiette猫耳朵面，融合了辛辣惹味的意式n’duja香肠配上新鲜多汁的樱桃番茄;人气的Tortelli云吞以牛肉、猪肉、榛子以及浓香瑞克塔芝士作馅;宽带面Pappardelle配以慢炖八小时的牛颊肉伴洋葱、胡萝卜、香芹，还有让人食指大动的Tagliolini细宽面，铺满香气浓郁的新鲜黑松露片、白松露酱及西式红葱。
Indulge in the Orecchiette pasta highlighting Italian sausage, spicy n’duja and cherry tomatoes, all time favourite Tortelli with beef, pork, hazelnut and ricotta, Pappardelle made with beef cheek ragu slow cooked for 8 hours together with onion, carrot and celery and not forgetting the Tagliolini showcasing the aroma or freshly shaved black truffle with white truffle paste and shallot, just to name a few.
作为Pirata集团旗下的餐厅，Pici秉持著集团为客人提供顶级的食物质素及服务的概念，亦将于四月十八及四月十九日，晚上七时至九时在澳门文华东方御苑酒廊献上诚意之作。
Under the umbrella of the Pirata Group Hong Kong, one of the renowned food and beverage group that provides exciting, creative and delectable cuisine, Pici Pasta Bar will make an appearance at Vida Rica Bar on 18 and 19 April from 7pm to 10pm.
查询或预订请致电御苑酒廊，电话+853 8805 8928。
For more information or reservations, please call Vida Rica Bar at +853 8805 8928.
