新葡京酒店名厨 (左至右) Andy Lam, Julien Tongourian, Jo_l Robuchon及谢锦松师傅 Grand Lisboa Michelin Starred Chef (from left) Andy Lam, Julien Tongourian, Jo_l Robuchon & Joseph Tse

 

《米芝莲指南香港澳门2018》星级餐厅名单揭晓
Michelin Guide Hong Kong & Macau 2018 Announcement

《米芝莲指南香港澳门2018》已正式公布,澳门新葡京酒店再次被成为全球唯一一家共获得7星米芝莲的酒店。
The 2018 Michelin awards for Hong Kong and Macau have ensured that Macau’s Grand Lisboa Hotel is the world’s only dining destination boasting seven Michelin stars under one roof.

澳门新葡京酒店也是全澳唯一拥有两家米芝莲三星餐厅的酒店,分别为米芝莲三星的「天巢法国餐厅」及中餐厅「8餐厅」。
With the Chinese fine-dining restaurant The Eight and French restaurant Robuchon au Dôme, Grand Lisboa is also the only hotel to boast two three-Michelin-starred this year in Macau.

酒店不仅得到米芝莲指南最高星级荣誉和最权威的认可,其现代扒房「大厨」餐厅也再次被评为米芝莲一星餐厅,亦是澳门唯一获星扒房。
Holding the highest and most prestigious recognition of culinary achievement from Michelin, both venues are joined by the hotel’s modern steakhouse The Kitchen which was acknowledged with one Michelin star.

8餐廳行政總廚謝錦松師傅The 8 Executive Chef Joseph Tse
大厨行政总厨 Andy Lam The Kitchen Executive Chef Andy Lam

“作为全世界唯一一家拥有7星米芝莲的酒店,我们深感荣幸,也自知责任重大。餐饮界授予餐厅这些至高荣誉,无疑也是对我们一直致力于为澳门游客和当地食客提供最佳餐饮体验的最高肯定。”澳门博彩股份有限公司款客服务管理董事总经理苏仲礼(Jonas Schuermann)说道。
“We are profoundly honored and humbled to hold the position as the world’s only dining destination with seven Michelin stars under one roof. To have received these prestigious recognitions for our dining establishments is a remarkable achievement and testament to SJM’s, with its dedication to consistently providing the finest dining experiences both to visitors and local guests,” says Mr. Jonas Schuermann, Managing Director, Hospitality Services of SJM S.A..

自2008年《米芝莲指南香港澳门》首次颁布以来,「天巢法国餐厅」是全澳唯一一家已连续10年获颁米芝莲三星荣誉的高级食府。餐厅由全球顶级米芝莲名厨 Joël Robuchon 先生亲自主理,为宾客精心烹制法式美食。同时,餐厅拥有全亚洲品种最齐全的美酒餐单,酒窖珍藏超过 16,800 款来自世界各地的名酒佳酿。
Robuchon au Dôme has now been awarded three Michelin stars for a remarkable ten consecutive years, ever since the awards were first announced in Hong Kong and Macau in 2009. The restaurant boasts superb gastronomic cuisine crafted by the world’s most Michelin-starred chef Joël Robuchon, while the hotel also holds Asia’s most extensive wine collection with more than 16,800 labels.

天巢法国餐厅行政总厨 Julien Tongourian Robuchon au Dome Executive Chef Julien Tongourian

在中国传统文化中,数字“8”代表了吉祥富贵。澳门新葡京酒店从“8”字汲取设计灵感。「8餐厅」已连续5年荣膺米芝莲最高殊荣。餐厅以精致的创意点心和以现代烹饪手法制作的经典粤菜闻名于世,在行政总厨谢锦松师傅的带领下,餐厅为全球宾客提供超过150种不同菜肴。目前,「8餐厅」是全澳唯一一家荣获三星米芝莲的中餐厅。
Designed around the number eight, a symbol of good fortune in Chinese culture, The Eight is celebrating its fifth consecutive year holding Michelin’s highest accolade. Well-known for its exquisite dim sum creations and modern take on classic Cantonese dishes, under Executive Chef Joseph Tse The Eight offers more than 150 different dishes to discerning global diners. The Eight also remains one of only Chinese restaurants in Macau to hold three stars.

 

关于新葡京酒店 About Grand Lisboa Hotel
矗立于澳门半岛文化、购物及娱乐中心枢纽地带的新葡京酒店,以极具澳门特色的莲花标志为建筑设计,充分展现这座城市的历史与文化传承,亦为本地最具代表性的建 筑之一。酒店周围景点林立,距离澳门国际机场及澳门外港客运码头,分别仅需 15分钟及5分钟之车程,提供商务人士和游客所需之便捷。酒店拥有逾 400间气派豪华的 客房及套房,每房均配备一流设施,并坐拥傲人景观,打造集奢华、舒适与时尚于一 身的难忘体验。新葡京提供丰富多样的餐饮选择,包括荣获米芝莲三星的「天巢法国餐厅」和高级中菜食府「8 餐厅」、获得一星的新创扒房「大厨」,以及获得南意大利最高米芝莲星级评价的「当奥丰素 1890 意式料理」。酒店亦为美酒爱好者的天堂,其酒库珍藏超过 16,800 款来自世界各地的名酒佳酿,其中大多数均获得美国酒评家罗伯特帕克(Robert Parker)创办的《葡萄酒倡导家》(Wine Advocate)杂志评予91 分以上的高分评价。为宾客放松身心、焕发神采的水疗中心 LISBOA Spa by CLARINS,与法国尊贵护肤品牌及水疗专家 Clarins合作,以 Clarins 的高级护理产品及细腻独到的按摩手法,提供全方位效果卓越的水疗护理。其它休闲设施亦包括设备先进的健身室、全天候室外恒温泳池及发廊。

Soaring above the heart of Macau Peninsula’s dynamic cultural, shopping and entertainment district, Grand Lisboa Hotel is an iconic architecture inspired by Macau’s lotus symbol and reflecting the city’s history and heritage. Surrounded by the city’s best-loved attractions, the hotel is only a 15-minute and a 5-minute’s drive away from the Macau International Airport and the Macau Maritime Ferry Terminal, respectively, providing total convenience for both travelling business executives and holidaymakers alike. The hotel has over 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views that offer an unforgettable experience of luxury, comfort and style. With a wide variety of dining options, including the three-starred French restaurant Robuchon au Dôme, the three-starred Cantonese restaurant The Eight, the one-starred steakhouse The Kitchen, and Don Alfonso 1890, the highest Michelin-rated restaurant in southern Italy. Also a paradise for wine lovers, the hotel boasts an extensive collection of over 16,800 labels, the majority of which are rated over 91 by Robert Parker’s Wine Advocate. For total relaxation and rejuvenation, LISBOA Spa by CLARINS offers a comprehensive range of results-driven treatments using the advanced products and special techniques of Clarins. The overall leisure facilities also include a state-of-the-art fitness centre, an outdoor temperature-controlled swimming pool and a hair salon.

For more info on the Grand Lisboa Hotel, please visit http://www.grandlisboahotel.com/.