[一盅“百”件，得闲饮茶]
The taste of yum cha
对于识叹生活的广东人来说，一顿有仪式感的早茶必不可少。所谓“得闲饮茶”，就在于“闲”这个功夫，忙里抽空得来的“一盅两件”，必须茶香点心热，不慌不忙，叹到心满意足才离场。
For the Cantonese who enjoy life to the full, having yum cha (morning tea) is a must do celebration in daily life. The phatic expression ‘yum cha at your leisure’, implies that yum cha must be eaten unhurriedly to fully enjoy its delights. For a real authentic experience of yum cha, enjoy it hot with fragrant tea and a joyful heart.
此际的最高境界，莫过于，拿着上百款的早茶餐单，对服务员来一句，除了我不喜欢的，全给我上一套！
——“一盅百件”，像吃自助餐一样喝早茶，深圳温德姆至尊酒店就能满足你这个愿望，仅需118元，全场100+款点心任吃到饱!
Your ultimate experience of yum cha might be a taste from the wide selection of dim sums. Wyndham Grand Shenzhen can satisfy diners with a selection of over one hundred different types of dim sums with prices starting from as low as ￥118. Enjoy it with a cup of flavoured hot tea from the upmarket dim sum buffet!
这个价格，放眼深圳福田CBD性价比也是无敌了！节假日往往需要提前预订，皆因有超过三十年经验的中餐厅大厨杜师傅坐镇，他和他的厨师团队，厨艺精湛，对制作港式点心有着颇深造诣，就算是“任点任食”，也始终坚持“现点现做”， 必不辜负每天茶市的这一口鲜。
You don’t need to look further in the central business district of Shenzhen City for affordable fresh dim sums, as the prices are competitive and the food is made right after ordering. Reservation is required during public holidays as the buffet is serviced by Chef Du of the hotel’s Chinese Restaurant and his kitchen team who have over 30 years of experience in making Hong Kong-style dim sums.
【早茶就是要这样吃才够爽！】
Enjoy sumptuous dim sum in a free style
打开点心餐单，从招牌特色美点开始，到包点、糕点、酥点、肠粉、小食、小炒、煲仔、汤、粉、面、粥应有尽有，超过100种不是吹的！
The menu offers a vast variety of choices beyond your imagination, with 100 selections to choose from including: buns, cakes, pastries, snack foods, fry dishes, clay pot dishes, soups, noodles and congee.
你可以放开胆量尽情点，敞开肚皮随便吃，就是要这样点满一桌才霸气！温馨提示，一定要装作不经意地拍个照发朋友圈，不仅拉风还能拉仇恨！
Why not indulge in a full table of dim sum? Don’t forget to share them on your Wechat or Instagram.
【厨师长心水推荐TOP10】
Chef’s top 10 recommendations
贴心的主厨还把每个系列最受欢迎的茶点，都用“大拇指点赞”标注出来，以下是TOP10点心招牌，不容错过。
The chief chef is considerate to mark a ‘thumbs up’ icon beside the most popular choices in each category on the menu. Here are the top 10 recommendations so you don’t miss them:
①一口惊呆！“烧鹅酥”里有烧鹅
Roast goose pastry
老婆饼里没老婆，可是这一口烧鹅酥里，却真的有烧鹅！不禁要为大厨的“独具匠心”点个赞。
用猪油和面粉揉成的天鹅酥皮，薄薄一层，用手一捏就会掉渣！里面藏着烧鹅肉丝、冬菇丝、杏鲍菇丝，菌香鹅香交织，无与伦比。
其中烧鹅肉丝来自餐厅每市现做的烧鹅，选用六斤重的黑棕鹅，用秘方把脆皮烧得如同玻璃一样会反光。这样有着“玻璃烧鹅”的烧鹅酥，必须人手来一只！
Many Chinese snacks are named after their legends or the shapes. For example, there is no ‘wife’ in wife pastry. However, this creative roast goose pastry is stuffed with the meat of roast goose.
The puff pastry, made of pork fat and flour, is thin and crispy. The stuffing includes the blend of shredded roast goose, black mushrooms and king oysters mushroom.
The goose weighing around 6 kilograms is roasted by the culinary team during meal time. Once roasted, the skin of the goose is crispy and light-reflective like glass, and gains the name of ‘glassy roast goose’. This pastry is highly recommended!
②会爆浆的燕窝煎堆
Bird’s nest sesame soft ball
有了燕窝的加持，煎堆的身价蹭蹭蹭地往上升，这大概可以称得上是“煎堆中的LV”，多点几个，立马就能吃回本。
咬上一口，晶莹的燕窝携同金黄的流沙喷涌，真的会爆浆哎，口感超棒哒！
The sesame soft balls in the bird’s nest make it a much valued and luxurious dish. Having several sesame soft balls surely deserves the price.
A bite of the crystal bird’s nest and golden liquid stuff presents a nice mouthfeel.
③原只南瓜薏米百合粥
Semen coicis and lily congee in a whole pumpkin
当天热想吃口清淡时，不妨试试这道“原只南瓜薏米百合粥”。
选用日本进口的栗子南瓜，每只四两重，用15分钟的时间蒸熟，一口软糯，真的像吃栗子般香甜。
打开南瓜盖，里面是熬得绵软滑润的薏米百合粥，喝了皮肤会变超水灵哦。最后，请记得一定要把南瓜肉挖空，方不负这份清雅的美味。
If you want to taste something light in summer, try this congee. It is made from the Japanese pumpkin with a weight of 200 grams. After being steamed for 15 minutes, the pumpkin tastes sweet and creamy like chestnut.
The smooth semen coicis and lily congee in the pumpkin is good for skin. Remember to eat the tasty pumpkin as well.
④六六大顺：源自香港的雀笼点心
Bird cage dessert originated from Hong Kong
双层雀笼优雅玲珑，韵味古典又带着闲适的田园风。伴着点心出场，让饮茶极具仪式感。
打开雀笼，两层装着六件“贵气逼人”的点心，有鲜鲍烧卖皇、潮州蒸粉果、安虾咸水角、铂金核桃包、七彩鲜奶羹、澳门焗葡挞，“六六大顺”的意头，广东人都爱。
The elegant double-layer bird cage container is classic but pastoral. When the dim sum is presented in the bird cage, it makes yum cha like a solemn celebration.
A total of 6 dim sums are placed on the two layers and can be tasted after opening the bird cage, including Fresh abalone siu mai, Chaozhou-style steamed dumpling stuffed with meat and peanut, fried mixed puff with meat, Pork chop bun, Portuguese egg tart, Portuguese egg tart. The number 6 has the same pronunciation of ‘smoothness’ in Cantonese language, and is one of the favourite numbers of Cantonese people.
⑤考验火候功力的金鸡咸水角
Rooster ham sui gok (fried mixed puff with meat)
金鸡独立的得意造型，让传统的咸水角立即俘虏人心，忍不住让手机先吃。外酥内糯的原因无它，就是要用中火慢慢炸透，里面是猪肉冬菇沙葛韭菜馅，非常惹味。
In a shape of a rooster standing on one foot, the puff is uniquely eye-catching for taking photos. The secret of crispy crust and creamy stuffing is mixing the stuffing with pork, black mushrooms, turnips and chives on medium heat while in the process of frying.
⑥用泰国金枕榴莲做的榴莲酥
Monthong durian pastry
好吃的点心，绝无花假。譬如这一道好评指数五颗星的榴莲酥。用每日现剥的泰国金枕榴莲打蓉，咬开会掉渣的薄酥皮，就是没有任何添加纯果肉的榴莲馅，绝对的下重本。
This is a five-rate durian pastry made of freshly mashed monthong from Thailand. Coated by the crispy puff pastry, the stuffing is all durian without any additional fruit.
⑦真材实料的杨枝甘露
Mango pomelo sago
杨枝甘露要做得好吃，选芒果很重要，有经验的师傅会挑选熟一点的芒果，汁水丰沛更清甜。
To make nice mango pomelo sago, the selection of mango is crucial. The experienced chef will choose the more mature mango which is juicy and fragrant.
⑧养生党挚爱的药膳凤爪
Herbal chicken feet
挑选个大肥美的鸡爪，连同党参、当归、薏米、枸杞熬煮一个小时，软糯脱骨的鸡爪里有淡淡的药材清香，可以提神补血，佛系养生就选它。
Simmer large chicken feet with codonopsis, angelica, semen coicis and wolf berry for one hour. The chicken feet become tender and leave the bone with a light herbal scent. It is said to be refreshing, hematinic and good for health.
⑨黯然销魂干炒牛河
‘Catch your heart’ stir-fry rice noodle with beef
炒牛河的灵魂，就在于餐厅秘制的酱油。上好的生抽，加入师傅的独家调料重新煮过，河粉上色，薄透金黄，一上桌，香气撩人心扉，果真“黯然销魂”。
The soul of rice noodle is the soy sauce which is produced with premium light soy sauce in a special way. When the thin and golden rice noodle is presented on the table, the soy sauce helps form good colour and scent on the rice noodles, and catches your heart and soul.
⑩HAPPY ENDING的酥皮菠萝包
Pineapple crisbread
每天现烤的菠萝包，一出场就如同金色暖阳。酥脆的外皮和松软的面包在口腔里迅速融为一体，吃完还想再来一个。
The freshly baked pineapple crispbread is as bright as the warm sunshine. For the crispy skin and soft taste, you cannot help having one after the other immediately.
【更多点心请看套餐内容】
The complete menu for more choices
欣赏完TOP10茶点的精彩演出，是不是早已心痒难耐？进入酒店微商城下单，仅需118元，100+种茶点等着你来翻牌子！
After reviewing the chef’s top 10 recommendations, do you want to taste them instantly? Make an order in the WeChat Micro Mall at the price of ￥118 for over 100 choices.
【套餐内容】
What are on the menu?
广府点心 任点任吃（118/位）
All that you can eat Cantonese-style dim sum (￥118 per person)
招牌特色美点
七彩鲜奶糕
南翔小笼包
海皇带子饺
点心拼盘
三大才子（千层鲍鱼酥、一品天鹅酥、安虾咸水角）
四大美人（金枕榴莲酥、澳门焗葡挞、七彩鲜奶糕、森园猪仔包）
六六大顺（鲜鲍烧麦皇、潮州蒸粉果、安虾咸水角、森园猪仔包、七彩鲜奶糕、澳门焗葡挞）
即点即蒸
贡菜虾饺皇
黑椒牛仔骨
鲍鱼烧卖皇
三色海参饺
面酱蒸排骨
沙爹金钱肚
野生杂菌饺
瑶柱糯米鸡
黑胡椒咸菜猪肚
蚝皇鲜竹卷
金针菇粉卷
百味蒸凤爪
陈皮牛肉球
糯米蒸松糕
宫廷枣皇糕
潮州蒸粉果
红红火火
爆浆燕窝煎堆
鲜虾长春卷
安虾咸水角
香煎韭菜饺
香煎南瓜饼
秘制粗粮糕
桂花马蹄糕
长久兴旺
韭黄鲜虾肠
三式肠粉皇
香茜牛肉肠
金栗葱蛋肠
蜜汁叉烧肠
得意鬼马肠
滋粥常有
柴鱼花生粥
菜干蚝豉咸骨粥
生滚牛肉粥
生滚皮蛋瘦肉粥
鲜百合淮山栗米粥
白粥配油条
包罗万有
蚝皇叉烧包
甘笋汁流沙包
石窝烧汁包
森园猪仔包
皇室蒸馒头
岭南酥点
金枕榴莲酥
千层鲍鱼酥
一品烧鹅酥
酥皮菠萝包
澳门焗葡挞
北方小食
京都煎窝贴
鸡蛋韭菜水饺
栗子大白菜水饺
香煎葱油饼
甜甜蜜蜜
木瓜炖桃脂
杨枝甘露
鲜奶红豆糕
香芒夹心椰汁糕
驰名双皮奶
明档、煲仔类
传统萝卜焖牛杂
甜醋鹌鹑蛋猪脚姜
潮式咸菜煲猪肚
药膳美国凤爪
胡椒韭菜煮猪红
枸杞鸡汁木耳
灼档、粉、面
鲜虾云吞上汤面
客家汤桂林米粉
牛杂汤河粉
灼灼有余
白灼有机菜心
白灼有机芥兰
白灼有机生菜
白灼鸳鸯菜
白灼杜远凉瓜
饭饭都掂
瑶柱蛋白炒饭
猪油渣包菜炒饭
梅菜肉饼饭
干炒牛河
豉油皇炒面
冬菜肉碎蒸陈村粉
Signature dishes
Colourful fresh milk cake
Nanxiang steam stuffed bun
Seafood and scallop dumpling
Snack platters
Three Great Talents (Abalone pastry, Swan pastry and Fried mixed puff with meat)
Four Beauties (Monthong durian pastry, Portuguese egg tart, Colourful fresh milk cake and Pork chop bun)
Six Goodies in Bird Cage (Fresh abalone siu mai, Chaozhou-style steamed dumpling stuffed with meat and peanut, Fried mixed puff with meat, Pork chop bun, Portuguese egg tart, Portuguese egg tart)
Steamed dishes
Dried yamakurage and shrimp dumpling
Black pepper beef rib
Abalone sim mai
Three-color sea cucumber dumpling
Steamed pork ribs with hoisin sauce
Satay honeycomb tripes
Wild mushroom dumpling
Glutinous rice with dry scallop and chicken
Pork belly with black pepper and pickles
Braised fresh bamboo rolls
Rice noodle roll with flammulina
Steamed chicken feet
Dry tangerine beef balls
Steamed cake with glutinous rice
Steamed jujube cake
Chaozhou-style steamed dumpling stuffed with meat and peanut
Fried food
Bird’s nest sesame soft ball
Fresh shrimp spring rolls
Fried mixed puff with meat
Pan-fried leek dumplings
Pan-fried pumpkin cake
Coarse grain cake
Osmanthus and chestnut cake
Rice noodle rolls
Rice noodle rolls with yellow leeks and shrimps
Rice noodle rolls with three mixes
Rice noodle rolls with coriander and beef
Rice noodle rolls with chestnut, shallot and egg
Rice noodle rolls with barbecue pork
Rice noodle rolls with deep-fried dough sticks
Congees
Dry fish and peanut congee
Dried vegetables, dry oyster and salty pork bone congee
Beef congee
Preserved egg and minced pork congee
Fresh lily, yam and corn congee
Plain congee with deep-fried dough sticks
Buns
Barbecue pork bun
Carrot juice custard bun
Fried stone sautéed sauce bun
Pork chop bun
Steamed bun
Locally special pastries
Monthong durian pastry
Abalone pastry
Roast goose pastry
Pineapple crisbread
Portuguese egg tart
Northern Chinese specialities
Peking panfryed dumpling
Egg and chive dumpling
Chestnut and cabbage dumpling
Scallion pancake
Desserts
Stewed papaya and peach resin
Mango pomelo sago
Fresh milk and red bean cake
Mango and coconut layer cake
Double skin milk
Boiled and claypot dishes
Simmered radish and offal
Quail egg, pig feet and ginger in sweet vinegar
Chaoshan-style pickles and pork belly
Herbal American chicken feet
Boiled pepper, leek and pig blood curd
Chicken juice, wolf berry and fungus
Poached dishes, rice noodles and noodles
Shrimp wonton noodle soup
Guilin rice noodle in Hakka broth
Beef offal rice noodle in broth
Boiled vegetables
Boiled organic choy sum
Boiled organic Chinese broccoli
Boiled organic lettuce
Boiled mixed vegetables
Boiled Duyuan bitter melon
Rices
Fried rice with dry scallop and egg white
Fried rice with pork fat and cabbage
Fried rice with pickles and pork meat
Stir-fried rice noodle with beef
Stir-fried noodle with soy sauce Steamed Chencun rice noodle with preserved dry cabbage and minced meat
点击购买优惠体验券
Click to purchase promotion voucher
有效期
Valid period
2019-01-01 至 2019-06-30
January 1 to June 30, 2019
使用规则
Usage
1、仅限堂食，不可外带；
2、不可与其他优惠同时使用，不参与折扣；
3、为避免高峰期等位，请提前预约；
4、1.2m以下免单 、1.2米-1.4米半价；
5、购买后凭收到的电子券号消费或预约；
6、就餐地点：温德姆至尊酒店5楼森园中餐厅
7、就餐时间：
周一至周五：10:00-14:30
周六至周日：9:00-14:30
8、套餐适用：周一至周日
1 The buffet is only served for dine-in, not for take-away.
2 The promotion offer cannot be used with other discounts simultaneously.
3 Please make a reservation in advance to avoid waiting.
4 Free of charge for kins below 1.2m and half price for kids with heights between 1.2m-1.4m.
5 Make a reservation based on the number on the electronic coupon after payment.
6 Dining venue is at the Chinese Restaurant on the 5th Floor of Wyndham Grand Shenzhen
7 Dining time is between 10:00-14:30 from Monday to Friday and 9:00-14:30 on Saturdays and Sundays.
8 The buffet is offered from Monday to Sunday.
温馨提示
Note
本产品为特价产品，非因商家违约外，购买后不可退款。
This product is a promotion product and non-refundable unless the hotel cannot perform the contract.
★『小贴士』
Tips
成功购买后, 通过”订单状态更新”信息进入”详情”页面
分享链接[页面顶部有”会员福利”字样]
朋友购买后, 即可获得奖励[奖励于次日微信红包发放]
Once purchase successfully, you can enter the ‘details’ page by clicking the ‘order status update’.
Find the ‘Membership Benefit’ on the top of the page and share the link.
When your friends make a purchase by your link, you can get the reward. The reward can be received via WeChat red envelope on the next day after purchase.
★【查看券号方式】
How to view the coupon number
关注『深圳温德姆至尊酒店』微信公众号
进入公众号–订单中心，即可查看劵号
最终解释权归酒店所有
如需发票，请在消费后一个月内向工作人员索取。
Follow the WeChat account of ‘Wyndham Grand Shenzhen’, click the ‘order centre’ and find the coupon number.
The hotel reserves all the rights for final interpretation.
If you need an invoice, please make an enquiry within one month after consumption.
联系我们
Contact us
深圳温德姆至尊酒店
电话 0755-88910710
地址 深圳 福田区 彩田路2009号 ，近会展中心。
【地铁岗厦站】
Wyndham Grand Shenzhen
Phone: 0755-88910710
Address: 2009, Cai Tin Road, Futian District, Shenzhen City, P.R. China, near Shenzhen Convention and Exhibition Centre and Gangxia Metro Station
