肉食者福音！日前，珠江新城广粤天地全新入驻了一家法式街头肉食店风格的炭烤专门店——亚莎。步入店内，主要用餐区域使用了大量温馨的暖色调，木质家具和黑白瓷片元素的经典搭配，当身后响起香颂的声音，浪漫气息一溢而出，宛如真的穿越到了巴黎的某个角落！在这里，无论是海陆生鲜，还是当季蔬果，一切皆可烤着来！
A brand-new grilling house Le Hachoir is now open at Canton Place, Guangzhou. Using warm colours in both its decor and light settings, with the classic elements of black and white tiles, Le Hachoir aims to bring everyone a modern French grilling house experience and a touch of French romance, especially when you hear chanson playing and the air starts to warm up. Almost everything can be served grilled over charcoal at Le Hachoir, from a selection of dry aged beef to fresh seafood, to green vegetables and fruits.
亚莎注重分享的理念，这个名字在法语里是切肉刀的意思，餐厅想表达的多半是，一刀切下的不仅仅是厚实的炭烤牛肉，还有那份分享美味的快乐！
The name “Le Hachoir” literally means “meat cleaver” in French, a reminder to everyone that when you cut through all that juicy and well-grilled meat, you are also cutting open a good conversation with a bit of charcoal flavours to share with friends and family.
对于一家做炭烤的专门店，亚莎的前菜选择相对比较丰富，牛肉生蚝塔塔，酸汁腌黄狮鱼，还有鸭丝搭配的西瓜等，都非常适合怕一下子把持不住就“上火”了的朋友！
Le Hachoir is specialised in charcoal grills, yet the menu also provides several cold and less “heat” related dishes to help you start the day in a much cooler way!
炭烧专门店除了要看厨师对炭火火候和烹饪时机的把握，剩下的就是食材优劣的对决！珠江新城广粤天地新开的亚莎炭烤餐厅，有几款值得推荐的单品：炭扒多宝鱼、八抓鱼足、黄狮鱼柳和龙虾等生猛海鲜，还有炭扒无骨春鸡！最后必不能错过的当属店内的精选牛肉，诸如M5带骨肉眼和30天干式熟成的M7都能给你的味蕾带来极大的惊喜！
What makes a great grilling house goes further than if the chef has the proper cooking techniques, you must also have premium quality ingredients! Recommended charcoal-grilled dishes including Whole Chargrilled Turbo, Chargrilled Octopus Tentacle, Chargrilled Yellowtail Fillet, Whole Chargrilled Live Lobster and Le Hachoir Whole Spring Chicken; as well as the selection of prime meats – M5 Prime Rib and 30 Days Dry Aged Wagyu M7 Rib Eye!
亚莎 Le Hachoir
广州市天河区珠江新城广粤天地60、62号商铺
Shop 60, 62, Canton Place, Zhujiang New Town, Tianhe District, Guangzhou
Tel: +86-181 0229 3165
