Attention, foodies in Guangzhou! CHAR bar & grill now opens at InterContinental Guangzhou Exhibition Center. This is an American style steakhouse that is well-loved by beef connoisseurs for their masculine interior design and dedication to serve top quality Australian wagyu steaks. CHAR bar & grill Guangzhou is 4th premium steakhouse opened in China that does the IHG brand proud with a meticulous standard in sourcing food ingredients as well as care for every dining detail. It has attracted attention of the Michelin Guide Guangzhou ever since its trial run and was awarded Michelin Plate. CHAR bar & grill offers monthly chef special till December on top of the exquisite a la carte menu, gourmets in Guangzhou will have no problem satisfying their appetite for prime steaks and innovative delicacies from the brilliant CHAR chef team.
Blackmore 100% full blood wagyu from Australia
To ensure a premium dining experience, CHAR bar & grill is committed to sourcing prime beef in Australia using its meticulous standard that covers elements of breed, bloodline, climate and natural environment, feeding methods, cuts, marble rating and so forth. One beef CHAR feels so proud to present is the Blackmore 100% full blood wagyu from Australia with M9+ marble rating. This beef derives from Tajima breed raised in Hyogo Prefecture, Japan. Its successful reproduction in Australia results from 25 years of dedication. Each 100% full blood wagyu has their unique ID that is accessible to data of its bloodline. The entire growth cycle takes 4 years and to ensure beef quality, Mr David Blackmore strictly manage a monthly production of 50 cattle for the entire globe. This means, each month only 50 100% full blood Blackmore fillets are shared in the world while CHAR bar & grill Guangzhou will have one fillet. Therefore, each portion of Blackmore fillet testifies the restaurant’s commitment and competence to premium beef quality.
Apart from the Blackmore 100% full blood wagyu beef, CHAR also offers mix blood grain feed and grass feed beef. When choosing beef supplying partners, CHAR cares a lot about the natural environment and feeding process. It chooses three ranches, Stockyard in Queensland and Robbin Island and Cape Grim in Tasmania. Stockyard insists on providing grain feed formula with high nutrient and no genetically engineered elements, cattle growth cycle from 200 to 400 days to produce smooth and juicy texture. Robbin Island is situated on the north west tip of Tasmania. The island enjoys a mild climate and top air quality that nurture both the grass and cattle. It produces beef with M7+ marble rating, rich flavour and silky texture is one of the most sought-after products in CHAR. West of Robbin Island is Cape Grim, it is blessed with average 187 rainy days in a year, grass is prolific in this rich land. The grass feed beef remains popular for years due to its delicate texture.
To enhance beef flavour, salt and mustard are the best companions. CHAR selected six natural salt: CHAR special sea salt blended with spices, Cyprus sea salt, Charcoal salt, French sea salt, American smoked salt and Himalia rock salt. Six mustard includes Colman’s mustard, American mustard, truffle mustard, Dejon mustard, chilli mustard and mustard sauce with seeds. To CHAR an enjoyable dining experience is not completed without a proper steak knife. Therefore, CHAR prepares a collection of handcrafted steak knives imported from the United States, France and Germany. Different patterns and handle designs allow guests to choose one that fit them best.
开业优惠 | ON PROMOTION
即日起至9月30日恰餐厅宾客可享主厨餐桌配酒套餐， 主厨精选五道恰餐厅的特色佳品， 主菜为斯道克亚德黑安格斯和牛M8级肉眼，配上法国生蚝、西班牙黑毛猪火腿、恰意式柠檬草龙虾浓汤，让宾客领略恰餐厅与众不同的特点。恰餐厅同期推出牛肉大师课程，感知草饲、谷饲及100%纯血统和牛肉质与风味的差异，三十分钟让宾客成为牛肉品鉴专家。牛肉大师课程逢周五、六下午17:30-18:00 10人起开班。宾客仅需提前一天致电8299 8888转6662确认牛肉大师班开班详情。
From now on till 30 September, CHAR presents a five course Chef Table Wine Pairing Set, featuring seafood and beef signature including fresh shucked Gillardeau oyster from France, lobster bisque and Stockyard M8 ribeye steak. Both white and red wine for pairing the set is from CHAR’s private label. In the meantime, CHAR will also present Beef Master Class 17:30-18:00 every Friday and Saturday with a minimum of 10 participants. Chef will chair the Beef Master Class in the open kitchen, introducing grass feed, grain feed and Blackmore100% full blood beef, cooking technique for each type of beef. Participants will have a taste of three beef to understand their individual preferences. For more details or booking please contact +86 20 8299 8888 ext. 6662
CHAR bar & grill
InterContinental Guangzhou Exhibition Center
NO.828 Yuejiang Middle Road, Haizhu District, Guangzhou
Tel: +86 20 89228888