博古斯世界烹饪大赛，一场属于烹饪和厨师的赛事，距今已有31 年的历史，由保罗•博古斯创立，时至今日已成为世界上久负盛名的烹饪竞赛。下届博古斯世界烹饪大赛将于2019 年1 月29 日至30 日在法国里昂国际酒店餐饮业博览会中举行。来自各大洲的厨师必须要通过分别所在洲的选拔赛入围决赛。
Bocuse d’Or was created by Paul Bocuse 31 years ago like a sportive show dedicated to chefs, and it has become the world’s most prestigious gastronomy contest. The next Bocuse d’Or Finale will be held on 29th and 30th January, 2019, in Lyon (France) during the Sirha 2019 trade show. But before reaching the Finale, chefs from each continent must go through a continental selection round.

French chef Paul Bocuse poses in his kitchen at L'Auberge de Pont de Collonges, during a culinary work shop in Collonges-au-Mont-d'Or on Nov. 9, 2012.
French chef Paul Bocuse poses in his kitchen at L’Auberge de Pont de Collonges, during a culinary work shop in Collonges-au-Mont-d’Or on Nov. 9, 2012. | Jeff Pachoud / AFP – Getty Images

博古斯世界烹饪大赛亚太区选拔赛将首次在广州拉开序幕
For the first time, Guangzhou will host the Asia-Pacific selection of Bocuse d’Or

作为一家具有国际影响力的实业公司，岭南集团将携手智奥会展(上海)有限公司共同承办在广州举行的博古斯世界烹饪大赛亚太区选拔赛。有着美食之都的广州，其悠久而丰富的烹饪文化源远流长、闻名遐迩，特别是当地对美食与生俱来的情怀恰好与博古斯烹饪大赛所推崇的遵循世界与本土烹饪文化的初衷不谋而合。
Jointly organized by GL events and Lingnan Group, a world-renowned industry company, the Asia-Pacific selection of Bocuse d’Or will take place in Guangzhou. As a Gastronomic City, Guangzhou has a long, diverse and rich history of culinary culture and a commitment to gastronomy, which fits perfectly with the vision of Bocuse d’Or to promote world and local culture.

亚太地区的选拔赛将于2018 年5 月8 日至9 日在广州白云国际会议中心举办，届时将齐聚来自12 个国家的比赛选手，同时会有来自全国各地和亚太地区的游客、厨师及美食爱好者关注和参与这场行业赛事。
The Asia-Pacific selection is set to take place in Guangzhou Baiyun International Convention Center on 8th and 9th May, 2018, welcoming competitors from 12 countries and visitors, chefs and food lovers from all China and Asia-Pacifi continent.

Chef Alex Fu and his team from Taian Table Shanghai, winner of Bocuse d'Or China Selection 2018
Chef Alex Fu and his team from Taian Table Shanghai, winner of Bocuse d’Or China Selection 2018. | Image from Bocuse d’Or

12 个参赛国中前五名选手将参加2019年博古斯世界烹饪大赛总决赛
12 Asia-Pacific candidates and 5 winners to go to the Finale

经过一年的国家预选赛，12 个参赛国已入围博古斯世界烹饪大赛亚太区选拔赛，它们分别是：澳大利亚、中国、印度、印尼、日本、马来西亚、新西兰、新加坡、韩国、斯里兰卡、泰国和越南。其中，5 名获胜者将入围2019 年的决赛。
After a year of national selections, 12 countries have qualified for the Asia-Pacific selection: Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Singapore, South Korea, Sri Lanka, Thailand, and Vietnam. Among them, 5 will enter the Finale in 2019:

博古斯世界烹饪大赛亚太区选拔赛
The Asia-Pacific Selection of Bocuse d’Or
2018 年5 月8 日至9 日
8th and 9th May, 2018
广州白云国际会议中心
Guangzhou Baiyun International Convention Center

To learn more about Bocuse d’Or in China
关于更多博古斯世界烹饪大赛在中国的信息

⇑ Read More about Bocuse d’Or 2018
⇑ Read More about Bocuse d'Or 2018
⇑ Read More about Bocuse d’Or 2018