A festival of music, colours and flavours featuring Southeast Asian food and culture is now being held at Shangri-La Hotel Guangzhou. From now till 9th May, food lovers in Guangzhou will have the opportunity to enjoy authentic southeastern Asian cuisines right at home here in Guangzhou.
The food and culture festival at Shangri-La Guangzhou is presented by the hotel’s culinary team led by chefs Calvin Yap and Ben Goh, showing to foodies 32 tailor-made dishes and desserts, and using more than 100 ingredients with the creativity, inspiration from original recipes from Southeast Asian countries and their local culinarians, with extensive experience gained from their exposure in cuisines across Southeast Asia. The signature dishes are eight Southeast Asian countries, Cambodia, Indonesia, Laos, Malaysia, Philippines, Singapore, Thailand and Vietnam.
Different signature dishes will be available at WOK TOO Cafe and S.E.Asia Kitchen & Bar of Shangri-La Hotel Guangzhou through the festival.