料理师傅独到的刀工，能在10分钟内把活鱼处理成片状。 | The live fish sashimi at Koyama sets a new freshness benchmark for ingredients: chefs can process the live fish into sashimi pieces in just 10 minutes.

小山日本料理新店落户广州 K11 | Japanese Restaurant Koyama Opens in K11 Guangzhou
小山日本料理必吃理由之一：20年不变追求新鲜、极致Reasons to visit: 20 years of constant pursuit of freshness and the ultimate flavour
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