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小山日本料理新店落户广州 K11 | Japanese Restaurant Koyama Opens in K11 Guangzhou
料理师傅独到的刀工，能在10分钟内把活鱼处理成片状。 | The live fish sashimi at Koyama sets a new freshness benchmark for ingredients: chefs can process the live fish into sashimi pieces in just 10 minutes.
小山日本料理必吃理由之一：原封不动的日本本土口味 | Reasons to visit: autentic Japanese flavours

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