深圳瑞吉酒店任命Glenn Roger Prudhomme为餐饮总监 | The St. Regis Shenzhen Appoints Glenn Roger Prudhomme as Director of Food & Beverage

深圳瑞吉酒店近日宣布任命Glenn Roger Prudhomm先生为餐饮总监。Glenn Roger Prudhomm先生将向深圳瑞吉酒店总经理叶家文先生汇报，并负责酒店餐饮运营。
The St. Regis Shenzhen announced the appointment of Glenn Roger Prudhomm as Director of Food & Beverage. Glenn Roger Prudhomm will responsible for the hotel’s Food &Beverage operations.

Glenn Roger Prudhomm先生拥有德国和法国双重国籍，拥有超过13年国际奢华品牌酒店餐饮运营经验。职业足迹遍布世界各地，履新前他曾先后在英国、迪拜、法国、泰国、中国香港等地的洲际酒店集团及四季酒店集团旗下工作。
Glenn Roger Prudhomm holds German and French citizenships, brings with him 13 years of experience in the hospitality spanning United Kingdom, Dubai, France, Thailand and Hong Kong, China. Prior to joining The St.Regis Shenzhen, he used to work for different luxury hotel brands with InterContinental and Four Seasons Hotels Groups.

深圳瑞吉酒店总经理叶家文先生表示，“我们相信凭借Glenn Roger Prudhomm先生对奢华酒店餐饮营运的丰富经验，对质量与服务的严格要求，定能为深圳瑞吉酒店充满魅力的餐厅和酒吧带来更多惊喜。”
Jtawen Yap, General Manager, The St.Regis Shenzhen, said, “We would like to leverage Glenn Roger Prudhomm’s creativity and his quality driven management approach to strengthen guest’s overall experience and bring more and more unique concept to the hotel’s stunning restaurant and bars.”