位于广州四季酒店99层的天吧近日推出“花”系列第二辑鸡尾酒单，增添更多“花”样鸡尾酒，且首次精心设计出以花入料的搭配伴酒风味小食。宾客可沉浸于潮流音乐达人DJ带来的炫音幻动中，在熠熠夜空下感受味蕾上“赏花”的别致体验，开启花香四溢的玩味篇章。
Guangzhou, the City of Flowers enjoys fresh blooms year-round which has given rise to its Chinese nickname “Huacheng”. Inspired by The City of Flowers Tian Bar has created a new standard in hand-crafted cocktails, each of the 15 new cocktail creations, including 3 mocktails, feature an exotic blend of flower-themed ingredients.
广州由于气候原因可以于四季繁花盛开而被赋予“花城”的美名，天吧首席调酒师Antonio及其团队在构思第二辑鸡尾酒单时，继续联合业界知名的庙前冰室创作团队，以酒为媒介，运用现代的技术提取了不同种类花卉的味道呈现给客人。在新酒单的创作中，调酒师在众多经典鸡尾酒的基础上结合离心、蒸馏、低温慢煮这些分子料理的处理手法进行了创新的风味搭配。广州四季酒店的首席调酒师Antonio说，“我们在百花齐放的春季推出了新的花主题鸡尾酒单，希望可以让客人们享受到酒水其中的精美及玩味之艺，并找到自己喜爱的风味元素。”
Head Bartender, Antonio, in collaboration with Hope & Sesame – the No. 36 of Best 50 Asian Bars – has created this flower-centric cocktail menu 2.0, which will take you on a multi-sensory journey of fusion flavors and visual indulgence. “In this second edition of the “flower” menu, we aim to explore various techniques while extracting our ingredients from flowers. Let it be tinctures, bitters, infusion or fragrances – the natural beauty and elegance of flowers brings us joy and pleasure, which heightens the cocktail experience,” explains Antonio.
全新鸡尾酒单带来15款创意鸡尾酒（包括3款无酒精鸡尾酒），分成四种不同的口味系列，包括味道偏清甜型、酸型、苦烈型和花香型。清甜型代表作“南姜花”，运用了朗姆酒、柠檬草曼齐诺百味美思和大西洋金酒调配而成。通过椰子奶油澄清过再加上斑斓叶，完美地融合在一起，东南亚的风味让这款混合酒以丰富热情的尾韵来结束。
This new floral cocktail menu includes four series (Sweet Floral, Sour, Spirit Forwards and Floral) and with each series are three cocktail options. Galangal Flowers, one of the signature cocktails from the Sweet selection, includes Galangal infused Flor de Cana 4 years old rum, Lemongrass Mancino Bianco Vermouth, Nordes Gin and aromatic coconut cream and Pandan to reinforce its depth of flavors.
喜欢烈酒的饮客，不可错过淡紫色风情、造型独特的鸡尾酒“樱花”。这款酒以碟豆花猴王47金酒和曼齐诺樱花味美思为基底，加入了话梅点睛，多款佳酿的和谐融合使鸡尾酒的层次感逐渐增强，每次回味都有不一样的体验。
The Sakura is a stronger cocktail from the Spirit Forwards selection, which combines Monkey 47 Gin infused with Sakura & Butterfly-pea, with enhanced nuttiness from a salted plum, and Mancino Sakura Vermouth.
延续1.0版本备受欢迎的“桂花” 鸡尾酒在2.0酒单中，升级萃取技术，让桂花香气更加馥郁。融合桂花猴王47金酒、桃子利口酒以及乌龙茶中，加入酸奶澄清过滤，创作出口感绵滑清新的带有淡淡桂花香气的特调鸡尾酒。另外首席调酒师Antonio推荐的 “紫罗兰”拥有馥郁花香，是一款运用了路易波士茶蒸馏绝对伏特加、自家制紫罗兰利口酒、曼奇诺干味美思, 调配而成的一款马天尼，轻呷一口，美妙芬芳留存于唇齿之中。
Osmanthus, a very popular cocktail, in the previous Flower Menu, remains in the 2.0 Menu. Antonio has created a method to extract the taste and aroma from the flowers. He mixes the Monkey 47 Gin with Osmanthus flowers, peach liqueur, Oolong tea. He then clarifies the mixture with yoghurt in order to create a soft and creamy flavor. The purple-colored mixed liquid is filled in a distinctively shaped glass. The highlight from the Floral selection is Violette, a floral Martini made with a blend of Rooibos tea, distilled vodka, lavender bitters Homemade Violette Liqueur, and Mancino Secco Vermouth. The purple-colored mixed liquid is filled in a distinctively shaped glass. The highlight from the Floral selection is Violette, a floral Martini made with a blend of Rooibos tea distilled vodka, lavender bitters Homemade Violette Liqueur, and Mancino Secco Vermouth.
位于广州四季酒店第99层的天吧在高空中位客人提供一个时尚精致的社交场所。走进天吧，首先映入眼帘的是一块罕见的8米长宝石吧台。这是一块极难得的蓝紫色天然水晶玛瑙石，它坐落于巨大的落地玻璃窗幕前，与窗外无尽的天际浑然一体，营造出时尚灵动的氛围。在星光闪烁的月夜下品尝佳酿小食，伴随着悠扬的旋律，沉醉于光影交错的城市夜景中。而庙前冰室是一间藏在怀旧冰室内的地下酒吧，是广州首家禁酒令风格的秘密酒吧，鼓励顾客发现有趣的社交场所及创新的鸡尾酒。
Located on the 99th floor of Four Seasons Hotel Guangzhou, Tian Bar offers a spectacular view of the city skyline. Cut from a single piece of rare multicoloured agate, the bar serves as an excellent conversation-starter at the cocktail lounge. Tian Bar offers up to 100 beverage choices including selected wines, premium champagne and crafted cocktails. Settle in for an evening of drinks, music, and stunning night views.
天吧@广州四季酒店
Tian Bar
广州四季酒店99楼
99/F, Four Seasons Hotel Guangzhou
广州市天河区珠江新城珠江西路5号
5 Zhujiang West Rd., Zhujiang New Town, Tianhe District, Guangzhou
Tel:+8620-8883 3888
www.fourseasons.com/guangzhou
