Copyright Géraldine Martens / Bernard Benan | Source:
Copyright Géraldine Martens / Bernard Benan | Source:

On 21st March 2018, Goût de/Good France will bring together 3,000 chefs and 3,000 menus on five continents

On 21st March, over 3,000 restaurants in 150 countries will participate in the Goût de/Good France event to celebrate French gastronomy. This event, orchestrated by the French Ministry for Europe and Foreign Affairs and chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in 1912: the same menu, on the same day, in several world cities, for as many guests as possible.

Chefs from all over the world will cook a dinner to pay tribute to the excellence of French cuisine and its capacity to innovate and unite people around the common values of sharing and enjoyment in a planet-friendly and healthy way.

The aim is to showcase the French lifestyle, regional products and, more broadly, to promote France as a tourist destination worldwide. A third of tourists have in fact said they visit France to enjoy its cuisine, including the “gastronomic meal of the French” inscribed on UNESCO’s list of Intangible Cultural Heritage of Humanity.

The Goût de/Good France menu includes an aperitif with finger food, a starter, one or two main course(s), a cheese platter and a dessert, accompanied by French wines and champagnes.

全球各地的餐馆,从高档的美食餐厅到优质的小酒馆都可以登录 网站申请参加,同时提交一份弘扬法国美食的套餐菜单:以新鲜、当季并且就地取材的产品加以烹饪。
Restaurants the world over, from high gastronomy to high-quality bistros are invited to apply on by proposing a menu that showcases French gastronomy, a cuisine using fresh and seasonal regional produce.

An international selection committee of chefs will approve the list of participating chefs as from 31st January 2018. The Committee will assess the coherence and quality of the menus proposed by the restaurants that have signed up in their respective geographic areas.

On 21st March 2017, over 2,000 chefs participated in the Goût de/Good France event. The Goût de/Good France dinner was also served in over 150 French embassies, across the seas on board Ponant Company cruise ships, and in the air for 24 hours, on Air France flights. In total, over 250,000 people savoured Goût de/Good France dinners on the evening of 21st March.

French wines and spirits – an essential part of the French dinner – will be the highlight of this fourth Goût de/Good France event. Special focus will also be given to the Nouvelle-Aquitaine region with its high-quality products, gastronomy, exceptional wines and outstanding restaurants.

好味法兰西华南地区: 参加活动的餐厅名单
List of the participating restaurants in South China

广州圣丰索菲特大酒店Le Grill (广州)
Le Grill, Sofitel Guangzhou Sunrich (Guangzhou)

菜单 // MENU

广州富力君悅大酒店 (广州)
Grand Hyatt (Guangzhou)

菜单 // MENU

橄榄园餐厅 (广州)
Jardin d’Olive (Guangzhou)

菜单 // MENU

广州W酒店WET餐厅 (广州)
WET at W Hotel (Guangzhou)

菜单 // MENU

麦琪家法国餐厅 (广州)
Chez Maggy (Guangzhou)

菜单 // MENU

L’Etoile法国餐厅 (深圳)
L’Etoile (Shenzhen)

菜单 // MENU

Greg’s法国餐厅 (厦门)
Greg’s Restaurant (Xiamen)

菜单 // MENU

Fuel露台江景法餐 (广州)
Fuel by Grégorie LOURAICHI (Guangzhou)

菜单 // MENU

皮尔先生法餐 (广州)
Le Fournil de Pierre (Guangzhou)

菜单 // MENU

More about Goût de/Good France 2018
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Read more about French Culture and Cuisine in South China

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